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Ocean Temperature Can Affect Food Chain

Another large expanse of the northern Pacific Ocean is experiencing warmer sea temperatures — similar to what became known as the “Blob” in 2014.

Dr. Brian Hunt, an Oceanographer at the University of BC, says a large area of ocean off the coast of B.C. from Washington State north to Alaska now has average temperatures that are 2.5 to 3 degrees Celcius above the normal range.

Dr. Hunt says a higher sea temperature can pose a number of problems for the ocean’s food chain.

Dr. Hunt says a higher sea temperature creates more stratification — meaning fewer nutrients rise in the water, which in turns affects the growth of plankton, a very important part of the marine food chain.

Currently, the warmer temperatures are only found farther out and are not yet too close to the coast.

Mike Patterson
Mike Patterson
News Director

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